I am a recent convert to the delicious taste of persimmon. We have a tree at Extension’s Brazoria Environmental Education Station (BEES) orchard in Angleton that produced fruit with a sweet and almost jelly-like flesh that was outstanding in taste and texture. I invite you to consider persimmon for your home orchard. While native varieties such as the American persimmon (Diospyros virginiana) can be cultivated, varieties of Japanese persimmon (Diospyros kaki), sometimes called Oriental persimmon or Kaki, are often used in space constricted urban orchards. These fruiting members… Read More →