Category Archives: In the Garden Blog

Time to Prune Woody Ornamentals

Time to Prune Woody Ornamentals Stephen Brueggerhoff, CEA – Horticulture; Texas A&M AgriLife Extension Service 2/02/2021 While winter is viewed as a season of contemplation, there are still pruning maintenance tasks for woody ornamental plants we can accomplish at this time of year. Pruning is a landscaping activity that benefits and promotes healthy growth. The reasons we prune plants are to train, maintain, improve flower and vegetative quality, and restrict growth. One goal is to create and maintain the basic plant architecture using sustainable methods. Pruning during late… Read More →


Protecting Plants During a Freeze Stephen Brueggerhoff, CEA – Horticulture; Texas A&M AgriLife Extension Service 12/08/2020 December’s cool weather is always welcome like an old friend that briefly visits for a few months, reminding that we have thick layers of fabric in reserve to ward off the bite of frost or sustained freezes from less-than fair weather guests. Understanding types of cool weather events is key to properly dressing up our plants in just the right fashion for adequate protection. I have adapted an article written by AgriLife… Read More →


Stephen Brueggerhoff, CEA – Horticulture; Texas A&M AgriLife Extension Service Brazoria County AgriLife Extension is celebrating a fall tradition hosting the 2020 Brazoria County Pecan Show, an opportunity to celebrate pecan culture and bring attention to the diversity and health benefits of our native nut. Open to backyard growers and commercial producers, our office is accepting samples now until Tuesday, December 1, 2020. There is no fee for entry, non-mixed varieties with 50 nuts per submission must be delivered to 21017 CR 171 in Angleton during operating office… Read More →

Fall Flowers in the Fields

Stephen Brueggerhoff, CEA – Horticulture; Texas A&M AgriLife Extension Service 10/12/2020 Exploring local natural areas can be a balm for our senses and well-being and may inspire you to include native plants into your home landscape. Fall is a great time to receive home gardening inspiration from nature, a season I often refer to as a second spring with native plants exhibiting brilliant colors before a short winters rest. If you are exploring local natural areas, you may see broad patterns such as pink or yellow hues appearing… Read More →

Winterizing Your Lawn

Late Summer and early Fall are great seasons to schedule fertilization, preparing your lawn for spring when the grass emerges out of winter dormancy. St. Augustinegrass (Stenotaphrum secundatum) is the predominant warm season grass of choice for home yards and appropriate for our region. The species is preferred for lawns because it forms a dense cover, spreading vegetatively with above-ground stems (stolons) and rooting readily at nodes along these prostrate stolons. It can manage light traffic, competes well with most weeds and is one of the few turf… Read More →

Hibiscus Tea for Summer Cool

Hibiscus tea is a delicious drink that I look forward to when at home or out on the town during our hot and humid summer months. The drink is a prominent agua fresca accompanying mid-day meal in Mexico and referred to as jamaica or agua de flor, a taste similar to cranberries and enlivened with sugar and ginger, sweet, tart and refreshing. The drink has also regained popularity in current community culture as roselle, lauded for its nutritive content high in calcium, niacin, riboflavin, iron and Vitamin A… Read More →

Fabulous Figs: Summer Harvest

Mid-summer fruit culture is celebrated with a bounty of figs. All of the fruit from varieties in our demonstration orchard in Angleton are beginning to mature and harvest will be coming soon. We currently host eight different varieties, some standards like Brown Turkey (also known by the name Texas Everbearing), Mission, Magnolia and Celeste, others offering unique fruit color and texture like LSU Purple, Italian Black, Alma and a mystery green fruiting fig called Mysteak. Even though each fruit variety is slightly different, I wish to impart information… Read More →

Home Grown Tomato Research

Howdy, fellow gardeners! The time is ripe for harvesting tomatoes, and I am pleased to share with you results of a tomato demonstration project committed and tended by yours truly and Brazoria County Master Gardeners. Before I get into the meat of this article, I encourage readers to improve personal eating habits by consuming tomatoes. Referencing Texas A&M AgriLife Extension Path to Plate initiative, tomatoes are fat-free, low in sodium, are a good source of vitamins A and C, and can provide 15% value of daily recommended vitamin… Read More →

Ask the Expert Gardening Questions

It is truly an honor to support an estimated 330,000 Brazoria County residents. I receive a steady number of landscape and gardening questions weekly and I try to address every inquiry that passes through my desktop in a timely fashion. Sometime questions can be seasonal, such as reasons for lackluster cucumber production. On average I’ll field questions regarding tree health. I want to share a few questions that may seem familiar and relate to your gardening and landscape practices. You can submit a question to our service on… Read More →

Herbs for Landscape Color

Culinary herbs have fascinated and filled my senses through the decades, the way airy globe-shaped clusters of dill flowers seem to frolic in a light breeze, the clean camphor aroma sensed from brushing against a stand of rosemary, or the surprising white -colored flowers peeking through long-stemmed oregano. I do value the outstanding flavor herbs bring by helping us use less salt, fat and sugar in our diets, a practice that follows the Texas A&M AgriLife Extension Service Path to Plate initiative, a program helping consumers understand how… Read More →