Tag Archives: Path to the Plate

Edible Landscaping with Herbs

I have always included herbs in my gardens, a tradition that started when I was introduced to the crisp, clean camphor aroma of an upright rosemary bush some 40-odd years ago at the Houston Garden Center in Hermann Park. I have expanded my culinary palette over the years to include the standard ‘Mediterranean’ types of herbs that we bring into our kitchen: parsley, sage, oregano and thyme to name a few. We must not ignore a nutritional component involved with gardening herbs; they flavor foods while helping us… Read More →