Tag Archives: Path to Plate

Pick a Peck of Peppers

You can pickle a peck, eat them raw, braise them, fry them, can, jelly or chop them into tiny bits to bring a little zest or sweetness to a home cooked meal. Peppers are an enticing and diverse fruit that are a global household staple and commonly associated with ‘old world’ cuisine. I will explore with you the native origin of peppers, share some growing tips and delve into hotter than heck varieties. Peppers are determined to be in the same plant family (Solanaceae) as tomato and potato…. Read More →