Hibiscus tea is a delicious drink that I look forward to when at home or out on the town during our hot and humid summer months. The drink is a prominent agua fresca accompanying mid-day meal in Mexico and referred to as jamaica or agua de flor, a taste similar to cranberries and enlivened with sugar and ginger, sweet, tart and refreshing. The drink has also regained popularity in current community culture as roselle, lauded for its nutritive content high in calcium, niacin, riboflavin, iron and Vitamin A… Read More →