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Food Protection Management Certification Training

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Course Descriptions, Costs & Registration Forms

The Texas A&M AgriLife Extension Service Food Manager Certification Training will teach managers about:

Food Safety and Sanitation

  • Food-borne illnesses/outbreaks
  • Types of contamination
  • Food safety hazards
  • Identifying food-borne illnesses
  • Personal hygiene

 Food Flow and HACCP

  • Hazard Analysis Critical Control Point (HACCP)
  • Purchasing and receiving food safely
  • Keeping food safe during preparation

Managing the Operation

  • Sanitary Facilities
  • Pest Management
  • Sanitation Regulations

How will this course help you?

  • Prevent bad publicity and lawsuits caused by food borne illness.
  • Increase customer satisfaction because of your attention to food safety.
  • Improve profits through controlling food costs and waste.
  • Boost employee morale by increasing their professionalism.
  • Improve relationships with health officials.
  • Receive information in order to train your staff on-site.
  • Prepare a staff of knowledgeable and trained employees.
  • Upon passing the certification examination, you will fulfill state requirements for Certified Food Manager status.


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